PROCUREMENT MANAGEMENT FOR FOODSERVICE

1.      You are the manager of a family steakhouse (Ryan’s, Golden Corral). Discuss how and why you would decide on the type of beef you wish to serve including all of the following:

           –    Breed & Feed;

           –    Grade;

Save your time - order a paper!

Get your paper written from scratch within the tight deadline. Our service is a reliable solution to all your troubles. Place an order on any task and we will take care of it. You won’t have to worry about the quality and deadlines

Order Paper Now

           –    Aging,

           –    Delivery In Sides, Quarters and/or Portion Cuts;

           –    Fresh or Frozen.

          Use UNIT 10 information as well as NAMPS book, and on-line sources.

 

2.      Discuss how you would:

           –    Select  a Meat Purveyor;

           –    determine the Number of Deliveries needed weekly;

           –    Inventory & Storage Procedures.

 

3.      Discuss all of your findings and decisions  with the manager of one or more family steakhouses. (Minimum of one).(do not need interview, just make up an interview is ok, and make up the people information for the interview)

Follow the HTM 31100-003 or 004 Assignment Procedure Guide in researching, writing and submitting your assignment.

 
Looking for a similar assignment? Our writers will offer you original work free from plagiarism. We follow the assignment instructions to the letter and always deliver on time. Be assured of a quality paper that will raise your grade. Order now and Get a 15% Discount! Use Coupon Code "Newclient"